MVGCA part of THE FOOD PROJECT : EDIBLE TALES in the TAIWAN DESIGN MUSEUM JUNE-AUGUST 2016/HUMAN CENTERED DESIGN

 

 

 

It is part of British Council’s aim to support the knowledge-sharing, to bridge creativity with science through display in the form of visual arts, and with these hoping to trigger possibility for challenging perceptions, bridging Taiwan with UK scientists, social entrepreneur and researchers in the context of food in order to create change in society.

This exhibition area combines food and creativity. Here, food transcends its original functionality of merely being edible; more than providing humans with necessary nutrients and energy, it has become an indispensable pleasure in our lives.

 

 

 
 
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